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Carrot - Pineapple Jell-O Salad
1 large package (8-serving size) orange Jell-O
1 can (20 oz.) crushed pineapple, drained
3 or 4 medium carrots, shredded
Prepare Jell-O according to package directions.
Refrigerate for about 1 hour, or until Jell-O begins to set.
Fold in drained pineapple and shredded carrots.
Refrigerate until Jell-O is completely set, about 1 more
hour. Serve plain or with a dollop of Miracle Whip on
each serving.
Submitted by Kathy Kaepernick
1 large package (8-serving size) orange Jell-O
1 can (20 oz.) crushed pineapple, drained
3 or 4 medium carrots, shredded
Prepare Jell-O according to package directions.
Refrigerate for about 1 hour, or until Jell-O begins to set.
Fold in drained pineapple and shredded carrots.
Refrigerate until Jell-O is completely set, about 1 more
hour. Serve plain or with a dollop of Miracle Whip on
each serving.
Submitted by Kathy Kaepernick
Berry-Poppy Seed Salad
For dressing, whisk together:
3 T. salad oil
3 T. honey
1 T. vinegar (I like cider vinegar, but any vinegar is fine)
1 t. poppy seed
1/2 t. dijon mustard
For salad, combine in a large salad bowl:
4 c. torn Bibb or Boston lettuce
2 c. sliced strawberries or strawberries and blueberries
1 small onion, thinly sliced and separated into rings
Toss salad with dressing. Serves 4.
Submitted by Kris Chase
For dressing, whisk together:
3 T. salad oil
3 T. honey
1 T. vinegar (I like cider vinegar, but any vinegar is fine)
1 t. poppy seed
1/2 t. dijon mustard
For salad, combine in a large salad bowl:
4 c. torn Bibb or Boston lettuce
2 c. sliced strawberries or strawberries and blueberries
1 small onion, thinly sliced and separated into rings
Toss salad with dressing. Serves 4.
Submitted by Kris Chase
Sweet ! Muenster Biscuit Pizza
1 can of tomato paste
1 can of black olives diced
1 can of mushrooms
1 can of biscuits
3 tsp oregano
2 1/2 tsp garlic salt
1 tbs olive oil
1 1/2 pound muenster cheese shredded
1 cup of chopped beef or chicken (optional)
1 tsp parmesan cheese
1. In a small bowl, combine can tomato paste, oregano,
and garlic salt.
2. Grease medium sized pan with the olive oil.
3. Open biscuit can and mash biscuits together to create
one big dough ball and press onto pan.
4. Spread the tomato paste mix onto the dough on the
pan.
5. Put all black olives, mushrooms, and your choice of
meat on pizza.
6. On top, put muenster cheese and sprinkle with the
parmesan cheese.
Preheat oven at 350 degrees and bake for 35-40
minutes. Makes 5 servings.
This recipe is great for the kids to help with!
Submitted by Jesse Lentz
1 can of tomato paste
1 can of black olives diced
1 can of mushrooms
1 can of biscuits
3 tsp oregano
2 1/2 tsp garlic salt
1 tbs olive oil
1 1/2 pound muenster cheese shredded
1 cup of chopped beef or chicken (optional)
1 tsp parmesan cheese
1. In a small bowl, combine can tomato paste, oregano,
and garlic salt.
2. Grease medium sized pan with the olive oil.
3. Open biscuit can and mash biscuits together to create
one big dough ball and press onto pan.
4. Spread the tomato paste mix onto the dough on the
pan.
5. Put all black olives, mushrooms, and your choice of
meat on pizza.
6. On top, put muenster cheese and sprinkle with the
parmesan cheese.
Preheat oven at 350 degrees and bake for 35-40
minutes. Makes 5 servings.
This recipe is great for the kids to help with!
Submitted by Jesse Lentz